Curious Epicurean

Posts Tagged ‘vina robles

Downtown Paso Robles has managed to maintain its historic feeling with a beautiful park and brick buildings, while embracing very modern culinary trends. Midway between San Francisco and LA, Paso Robles is a perfect weekend escape. On a recent visit, we stopped in for a dinner at Artisan. The restaurant is decidedly urban in the midst of the small town setting.

One of the things I truly admire about Paso Robles restaurants, is their commitment to local, seasonal ingredients and an abundance of local wine. If you visit Paso Robles in search of fabulous food and wine pairings, a stop at Artisan will not leave you disappointed. We opted for a Vina Robles, Verdelho “Huerhuero Estate”, 2010. It’s wonderfully balanced with creamy notes and a bright aroma of melon and pear.

Jalapeño cornbread, served with honey butter

Jalapeño cornbread, served with honey butter.

Diving into the seasonal menu at Artisan is a treat. We started with the Jalapeño cornbread. There is something so fun about finger food appetizers–even at a restaurant! The spicy cornbread is perfectly complimented by the delicate honey butter it is served with.

Scallops, prawns, mussels, clams and Spanish chorizo.

Scallops, prawns, mussels, clams and Spanish chorizo.

For entrees, we were tempted with fresh seafood. We tried the scallops, prawns mussels, clams and Spanish Chorizo. The scallops were buttery and tender. The spicy chorizo and saffron were perfect compliments to jazz up the seafood. We also had the swordfish, garnished with kalamata olives and local olive oil. The swordfish had beautiful grill marks that provided a crunchy outer layer and locking in the savory flavors.

Swordfish with kalamata olives.

Swordfish with kalamata olives.

Chickpeas provided a bright, green compliment to the rich swordfish.

Artisan is open daily for lunch and dinner. We’re looking forward to stopping in for brunch during our next weekend visit to Paso Robles.

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